Recognition Program and World Championships in Culinary
assessment program for professional cooks and chefs who seek to
be acknowledged for their commercial culinary knowledge as a:
CHEF DE PARTIE
CHEF DE CUISINE
The program assesses and compares
the technical culinary knowledge of an applicant against
international benchmarks and enables achievers to include
documented evidence to a resume that confirms the candidate’s
technical commercial culinary knowledge at the level of their
Achievers receive a
Salonculinaire: Commis Chef, Chef de Partie, Chef de Cuisine or
Master Chef Certificate
Achieving Master Chef Status
automatically enables a challenge for the World Championships in
All Salonculinaire Professional
Chef Recognition achievers are identified on the website.
There are many global credentials
that “certify chefs”
The most reliable certified chef
program should require the candidate to undertake four
independent assessments by peers.
Practical test with at least one
certified chef on the assessment panel
Personal interviews to ensure
attitudes are professionally appropriate
A theory test to ensure culinary
knowledge is contemporary and broad
Examination of existing documented
culinary qualifications and / or quality of prior practice.
A certified chef program should
state the elements that were assessed.
Salonculinaire Chef Recognition
Program is based on culinary knowledge.